![]() While the menu offers a variety of ember-roasted options, we were looking for a dish that would pair well with our bottle of Cooper & Thief 2019 Red Wine Blend. It goes without saying that, where there’s fire, there’s steak. Make sure to ask the bartender to add an extra touch of smoke to make your drink even more distinctive. For fans of the old fashioned, you can build your own. The Real Housewife of SJC (New Amsterdam Gin, Hibiscus Orange Blossom, and brut bubbles) is a customer favorite, as is the High Class My Ass (see recipe on page 68). Plus, it’s hard to miss the massive array of bottles that serve as the bar’s backdrop.Įven if you’re not a whiskey enthusiast, there are a number of intriguing cocktails on the menu that are worthwhile indulgences. With an ever-growing selection of whiskey that includes Thomas Hardy Sazerac Straight Rye, Whistle Pig Boss Hog, and Elijah Craig 18 Year, aficionados in search of the ultimate drinking experience could be easily distracted. If you’re curious about this flaming behemoth, it’s easy to watch through the glass-fronted kitchen that spans the width of the restaurant.ĭepending on your disposition, the bar may be far more impressive. The centerpiece of this restaurant is its hearth-a towering, oak-burning inferno that powers all of the cooktops and ovens and lends distinctive character to everything on the menu. It also embraces a wide range of seasonal and somewhat eclectic dishes including their Sweet and Spicy Korean Chicken Sandwich, Baked Casarecce with Short Rib Bolognese, and Chorizo Braised Mussels. It’s apparent, however, that the menu acknowledges the Southern heritage of its owners with dishes such as Shrimp & Grits, Blue Crab Hushpuppies, and Fried Pickles. As such, Ember & Iron offers a broad selection of dishes that goes well beyond any one culinary concept or regional style. The creation of Michael and Brittany Cooney, this warm and friendly operation takes advantage of Chef Michael Cooney’s more than 20 years of work in renowned local restaurants including Restaurant Medure, Palm Valley Fish Camp, and Julington Creek Fish Camp. One of the first restaurants to attract attention in this region, described as rustic American fare, is Ember & Iron. ![]()
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